We’re cooking (and baking) up some fun this summer with an all-new series of Kids Cooking & Baking Camps hosted by Emily Hutchinson of The Hutch Oven! Level up your cooking and baking game as we show you how to whip up culinary masterpieces at home.
You may recognize Emily Hutchinson from the Hallmark Home and Family show, The Rachael Ray Show, or Hallmark Drama’s Christmas Cookie Matchup where she served as a cookie judge, spreading sweetness on the TV screen. Emily teaches her baking techniques on national television and in her step-by-step tutorials. She is a mom, an avid home baker, decorator, and cookbook author with trusted recipes that she creates in her kitchen. She can’t wait to share her recipes and tips with kids all across the world during the Williams Sonoma Cooking & Baking Camps this summer.
This four-day cooking camp will inspire passionate young cooks to get in the kitchen and whip up fun creations all summer long!
Thursday, August 5th at 11am PT
French Toast and Ham & Egg Breakfast Bites
Thursday, August 12th at 11am PT
Taco Salad with Guacamole & Pico de Gallo
Want to learn to bake from a pro? Learn baking tips and tricks from one of our favorite bakers – Emily Hutchinson of The Hutch Oven!
Wednesday, August 4th at 11am PT
Wednesday, August 11th at 11am PT
M&M Chocolate Chip Cookie Cake with Buttercream
Fine Print: Each interactive virtual class is 1 hour long and suitable for ages 8-13. Kids can cook/bake along or watch the class and use the provided recipes to make the dishes at home. Recipes will be provided one week prior to the classes via email for attendees to shop for ingredients. A recording of each class will be sent to attendees the day after each class if you are unable to attend a class or just want to watch it again!